Honey 'n' Oats Bread
By: Geri@heartnsoul...
Published: Sunday, December 6, 2009 - 2:11am

Ingredients




1/2 cup old-fashioned rolled oats
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 egg
1 1/2 teaspoons salt
1 1/2 tablespoons honey
1/4 teaspoon baking soda
1 cup buttermilk (or 4 tablespoons dry buttermilk powder and 1 cup 
2 teaspoons active dry yeast (or one package)

Preparation

1 Place all ingredients in bread machine pan, select Light Crust setting and press Start. 2 After the baking cycle ends, remove bread from pan, place on a cool rack and allow to cool 1 hour before slicing. 3 I remove after the second kneading cycle, form dough into a loaf and place in a greased 9 x 5 loaf pan. Let rise for 1 to 1 - 1/2 hours or until doubled in size. Brush with melted butter. 4 Bake at 350 F for 40 to 45 minutes or until loaf is golden brown and sound hallow when tapped.

About


The egg and oats give a wonderful rich, creamy flavor to this bread. Serve it with sweet butter and homemade preserves or with cream cheese.