Chicken Continental
By: Anonymous
Published: Thursday, February 11, 2010 - 3:13pm

Ingredients




3 pounds frying chicken, (3 to 4)
cup flour
cup butter
1 can cream of chicken soup
tablespoon onion, grated
1 teaspoon salt
1 dsh pepper
1 tablespoon parsley flakes
teaspoon celery flakes
teaspoon thyme
s cup Minute Rice
s cup water

Preparation

1 Roll chicken in flour and brown in butter. Remove chicken. Stir soup, onion, salt, pepper, parsley, celery flakes, thyme and water into drippings. Cook and stir to boil. Spread rice in baking dish and pour all but 1/3 cup mixture over top. Stir. Put chicken on top and cover with remaining soup. Bake, covered, for 30 minutes at 375 degrees.