Chocolate-Zucchini Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 6:10pm

Ingredients




3 cups all-purpose flour
teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 lrgs eggs
3 cups granulated sugar
3 unsweetened chocolate baking squares - (1 oz ea), melted
cup vegetable oil
3 cups grated zucchini - (about 5)
1 cup pecans chopped
Powdered sugar for sprinkling

Preparation

1 Combine first 4 ingredients. 2 Beat eggs at medium speed with an electric mixer. Gradually add granulated sugar; beat until blended. Add chocolate and oil; beat until blended. 3 Gradually add flour mixture; beat at low speed until blended. Fold in zucchini and pecans. Pour batter into a well-greased and floured Bundt pan. 4 Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar before serving. 5 This recipe yields 8 to 10 servings.