Picklises
Ingredients
1 can French cut green beans
1/2 head cabbage, very finely shredded
4 radishes, thinly sliced
1/2 head cauliflower florets, cut up
3 stalks celery, thinly sliced
4 carrots, scraped and thinly sliced
3 fresh hot red peppers, pricked with fork
1 onion, thinly sliced
Preparation
1
Prepare equal amounts of the vegetables and place in a large crock or jar.
2
Cover with the vinegar and let stand in a cool place for 1 week.
3
Store in the refrigerator.
.
About
Serve as a relish with steak or any roast meat, or with crackers and cheese as an accompaniment to drinks. (pronounced peek-LEEZ)
Yield:
4.0 servings
Added:
Thursday, May 26, 2011 - 7:40pm
