Picklises
By: Batya
Published: Thursday, May 26, 2011 - 7:40pm

Ingredients




1 can French cut green beans
1 small can petite peas
1/2 head cabbage, very finely shredded
4 radishes, thinly sliced
1/2 head cauliflower florets, cut up
3 stalks celery, thinly sliced
4 carrots, scraped and thinly sliced
3 fresh hot red peppers, pricked with fork
1 onion, thinly sliced
White vinegar

Preparation

1 Prepare equal amounts of the vegetables and place in a large crock or jar. 2 Cover with the vinegar and let stand in a cool place for 1 week. 3 Store in the refrigerator.

About


Serve as a relish with steak or any roast meat, or with crackers and cheese as an accompaniment to drinks.  (pronounced peek-LEEZ)