Perfect Pie Crust
By: Michelle La Clair
Published: Saturday, February 20, 2010 - 4:22pm

Ingredients




4 cups flour
1 tablespoon sugar
2 teaspoons salt
1 3/4 cups shortening
1/2 cup ice water
1 tablespoon vinegar
1 egg

Preparation

1 Mix flour, sugar, and salt. Add shortening and mix til crumbly. 2 Beat  together in a small bowl, ice eater, vinegar, and 1 egg. Add to flour mixture  and stir until moist. 3 Divide dough into 5 balls. 4 Wrap each and  refrigerate ½ hour before rolling.