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Yoghurt Honey Madeleines
Anncoo
12 minutes
12 pieces
BeginnerThese Madeleines are a bit on a dry side but the texture was soft because of yoghurt added and had a slight fragrance of honey. They tastes better the next day, just store them in an airtight container in room temperature. Good to go with a cuppa of coffee.
Total Steps
8
Ingredients
7
Tools Needed
8
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Yoghurt Honey MadeleinesIngredients
- 1 egg egg (70g)
- 20 g honey
- 50 g sugar
- 40 g natural yoghurt
- 90 g plain flour
- 1/2 teaspoon baking powder
- 70 g melted butter
Instructions
1
Step 1
Grease a Madeleine mould with soft butter and set aside.
2
Step 2
Gently whisk the egg. Add sugar and honey, then whisk until the sugar is dissolved.
3
Step 3
Add natural yoghurt and whisk vigorously until the batter becomes foamy.
4
Step 4
Gradually add the sifted plain flour and baking powder into the batter mix. Whisk until just combined and it forms a thick paste.
5
Step 5
Finally, add the melted butter in two batches, mixing well after each addition until fully incorporated.
6
Step 6
Scoop the batter into the prepared Madeleine mould using a spoon.
7
Step 7
12 minutes
Bake in a preheated oven at 180°C for approximately 12 minutes, or until a skewer inserted into a Madeleine comes out clean.
8
Step 8
Remove the Madeleines from the mould and place them on a wire rack to cool completely.
Tools & Equipment
mixing bowl
whisk
Madeleine mould
sieve
spoon
oven
skewer
wire rack