Yoghurt Honey Madeleines
By: Anncoo
Published: Wednesday, August 15, 2012 - 7:59am

Ingredients




1 Egg (70g)
20g Honey
50g Sugar
40g Natural yoghurt
90g Plain flour
1/2 tsp Baking powder
70g Melted butter

Preparation

1 Grease mould with some soft butter and set aside. 2 Gently whisk egg, then add in sugar and honey into it. Whisk till sugar dissolved. 3 Add in natural yoghurt and whisk vigourously till batter becomes foamy. 4 Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste. 5 Lastly add in melted butter in two batches and mix well. 6 Scoop batter into mould with a spoon. 7 Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean. 8 Remove Madeleines from mould and place on wire rack to cool.

About

These Madeleines are a bit on a dry side but the texture was soft because of yoghurt added and  had a slight fragrance of honey.  They tastes better the next day, just store them in an airtight container in room temperature. Good to go with a cuppa of coffee.