How to make Spanish Tortilla
By: Rahul Upadhyay
Published: Monday, September 18, 2017 - 11:40pm

Ingredients




Potato: 1 (small)
Onion: 1 (small)
Olive/rice bran/sunflower & safflower oil: tablespoon
Eggs: 2
Pepper to taste
Kissan Fresh Tomato Ketchup: 2 teaspoons

Preparation

1 Peel and slice potato and onion thinly. 2 Heat oil in a non-stick pan. Add the sliced potato and onion. 3 Cook for 6-7 minutes until potato is cooked. 4 Crack eggs into a bowl. Add ketchup, pepper, whisk well. 5 Transfer cooked potato and onion slices to the egg mix. Stir gently. 6 Pour this mix back into the pan and cook on medium heat until eggs are set. 7 Cool slightly and cut into wedges. 8 Serve with a salad or inside a chapati as a roll.

About

Spanish Tortilla Recipe is mixture of Healthy egg, Potato, Onions with Kissan Tomato Ketchup.
Spanish Tortilla is Healthy and Tasty Snack for your kid’s School Tiffin.
Spanish Omelette/Tortilla recipe serves as a playful fun tiffin option with all the yumminess stuffed inside the omelette. Kids love it when you add on some Kissan Fresh Tomato Ketchup for a real tasty twist.