Chicken Fried Venison Steak
By: Anonymous
Published: Monday, November 30, 2009 - 6:12pm

Preparation

1 Cut venison into steaks. Soak in milk for 10 minutes; drain. Season with salt and pepper. Beat 2 eggs in medium size bowl; dip venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.