Campfire Potatoes
By: Anonymous
Published: Thursday, February 11, 2010 - 9:18am

Ingredients




5 mediums potaotes peeled and thinly sliced
1 medium onion sliced
6 tablespoons butter or margarine
cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
salt and pepper to taste
cup chicken broth

Preparation

1 Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. 2 Yield: 4-6 servings.