Scotcheroos!
By: Britt Thorson
Published: Monday, May 10, 2010 - 8:03am

Ingredients




1 cup Creamy Peanut Butter
1 cup Sugar
1 cup Light Corn Syrup
6 cups Rice Krispies Cereal
1 package Butterscotch chips
1 package Milk Chocolate chips

Preparation

1 Over a medium hot stove, blend together the peanut butter, sugar and corn syrup. Just as it reaches boiling, remove from heat and mix in cereal until cereal is all coated. Spread evenly into a 9x13 cake pan. 2 In microwave bowl melt butterscotch and milk chocolate chips together for 1min. Take out, stir and then return to microwave for another 30 seconds. Stir again. 3 Pour chocolate evenly over peanut butter mixture. Let cool in refrigerator for 10 minutes before cutting into squares.

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