Oven-Chipped Potatoes
By: Anonymous
Published: Monday, November 30, 2009 - 6:14pm

Ingredients




6 long thin old potatoes
1/4 pound butter, melted
Salt

Preparation

1 Scrub potatoes and cut, unpeeled, into thick slices. Soak slices in ice water for at least 1 hour. Drain and dry thoroughly on paper towels. Dip slices in melted butter and arrange them on a large shallow baking dish. Bake the slices for 40 to 50 minutes in a 375 degree oven, turning once or twice until they are crisp and evenly browned. Season with  


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