Paw Bread
By: Cresent
Published: Saturday, February 13, 2010 - 1:31am

Ingredients




1 pkt Yeast
cup Warm water
teaspoon Lard
teaspoon Honey
teaspoon Salt
1 cup Hot water
5 cups Flour

Preparation

1 Dissolve yeast in water; set aside. Measure lard, honey & salt into large mixing bowl. Add hot water & stir to dissolve well. When lard mixture has cooled to room temp., combine it with yeast mixture. Add flour, 1 cup at a time, beating well after each addition. When 4 cups flour have been added to dough, spread remaining 1 cup flour on board or counter & knead dough until smooth & elastic, 15 minutes. Let rise in bowl in warm pl 2 Place loaves in oven so that neither is directly above water. Bake 1 hour, or until lightly browned. Serve hot or cold.**Can freeze 3 months.