Total Steps
2
Ingredients
7
Tools Needed
4
Ingredients
- 5 cup <a href="/food/4YMSSPXL/flour">Flour</a>
- 1 cup Hot <a href="/food/PXTR53Z5/water">water</a>
- 0 teaspoon <a href="/food/7WDLGSY7/salt">Salt</a>
- 0 teaspoon <a href="/food/45PQ6K4N/honey">Honey</a>
- 0 teaspoon <a href="/food/K37666VL/lard">Lard</a>
- 0 cup Warm <a href="/food/PXTR53Z5/water">water</a>
- 1 pkt <a href="/food/X3KSXFQ4/yeast">Yeast</a>
Instructions
Step 1
<a href="/technique/PXKXVQTM/dissolve">Dissolve</a> <a href="/technique/HF7TLMS7/yeast">yeast</a> in water; set aside. <a href="/technique/PPPKH5Q4/measure">Measure</a> <a href="/technique/F7X2MV2G/lard">lard</a>, honey & <a href="/technique/DPSVTKVY/salt">salt</a> into large <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl. Add hot water & <a href="/technique/DRM2WPZ4/stir">stir</a> to <a href="/technique/PXKXVQTM/dissolve">dissolve</a> well. When <a href="/technique/F7X2MV2G/lard">lard</a> mixture has <a href="/technique/GZFHJC5K/cooled">cooled</a> to room temp., combine it with <a href="/technique/HF7TLMS7/yeast">yeast</a> mixture. Add flour, 1 cup at a time, <a href="/technique/3CYMY2D7/beating">beating</a> well after each addition. When 4 cups flour have been added to dough, spread remaining 1 cup flour on board or counter & <a href="/technique/FZZDJ42W/knead">knead</a> dough until smooth & elastic, 15 minutes. Let rise in bowl in <a href="/technique/FVYNJCCW/warm">warm</a> pl
Step 2
Place loaves in oven so that neither is directly above water. <a href="/technique/RNT367Z2/bake">Bake</a> 1 hour, or until lightly <a href="/technique/D434P8MH/browned">browned.</a> <a href="/technique/Y6MVNCHX/serve">Serve</a> hot or cold.**Can <a href="/technique/YCPJKCW5/freeze">freeze</a> 3 months.