Chicken Casserole Enchilada
By: Anonymous
Published: Monday, November 30, 2009 - 6:14pm

Ingredients




2 1/2 cups chopped cooked chicken
1 (13 oz.) can evaporated milk
1 can cream of chicken soup
1 cup chopped mushrooms
1 pkg. taco seasoning mix
1 med. onion, chopped
1/2 cup chopped celery
1 (4 oz.) can chopped green chilies
1 can salsa
3/4 cup shredded Cheddar cheese
1/2 cup chopped black olives
6 flour tortillas, torn into 1-inch pieces

Preparation

1 Combine all above and pour into casserole dish. Make early in the day or night before for flavors to mix. Bake 1 to 1 1/2 hours at 350 degrees. You may add more cheese to top.