Chinese Hot Pots Gluten-Free and Low-Carb
Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.
Total Steps
6
Ingredients
14
Tools Needed
5
Ingredients
- 6 cup <a href="/ZYD5YGV2">chicken stock</a>
- 6 cup <a href="/PXTR53Z5">water</a>
- 0.5 cup <a href="/2WGLLW2F">rice vinegar</a>
- 0.33333298563957214 cup <a href="/QPLKWBRF">soy sauce</a>
- 1 tablespoon <a href="/RNHYN33X">sesame oil</a>
- 5 slice of fresh <a href="/N2GLM3FQ">ginger</a>
- 5 <a href="/FQRPFPP6">garlic cloves,</a> cracked
- 1 pound boneless <a href="/BLVWHFX5">chicken thighs,</a> thinly sliced
- 5 ounce <a href="/C6H5XV2K">bean thread noodles,</a> or <a href="/Y47QR5R8">rice stick </a>noodles
- 1 bunch large of <a href="/XYYWTJWV">green onions</a>
- 1 cup <a href="/W8SL67D3">mung bean sprouts</a>
- 8 ounce <a href="/5VPPLRDH">mushrooms,</a> any variety
- 4 baby <a href="/SRNPYS43">bok choy</a>
- 0 Chile-garlic paste
Instructions
Step 1
In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
Step 2
Add the chicken and <a href="/GFSF4J5F">simmer </a>for 5-7 minutes, until just cooked through. Add the noodles. S<a href="/DRM2WPZ4">tir, </a>then cover and remove from h<a href="/XZFHRHHF">eat.</a>
Step 3
Meanwhile <a href="/6L7QNTJV">chop </a>all the veggies and place in <a href="/Y6MVNCHX">serving </a>bowls.
Step 4
When ready to <a href="/Y6MVNCHX">serve,</a> allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
Step 5
Then <a href="/2262VYRW">ladle </a>the <a href="/JQWHF3P2">scalding </a>hot <a href="/7NRWTTFN">soup </a>over the veggies and let them sit for 5 minutes.
Step 6
<a href="/7S3QCKWK">Mix </a>and eat!