Chinese Hot Pots Gluten-Free and Low-Carb
By: Sommer
Published: Wednesday, January 12, 2011 - 9:47pm

Ingredients




6 cups chicken stock
6 cups water
1/2 cup rice vinegar
 cup soy sauce
1 tablespoon sesame oil
5 slices of fresh ginger
5 garlic cloves, cracked
1 pound boneless chicken thighs, thinly sliced
5 ounces bean thread noodles, or rice stick noodles
1 bunch large of green onions
1 cup mung bean sprouts
8 ounces mushrooms, any variety
4 baby bok choy
Chile-garlic paste

Preparation

1 In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil. 2 Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat. 3 Meanwhile chop all the veggies and place in serving bowls. 4 When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce. 5 Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes. 6 Mix and eat!

About


Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.