How to make Penne In Tomato Sauce
By: Rahul Upadhyay
Published: Tuesday, September 19, 2017 - 11:57pm

Ingredients




Penne pasta cooked: 1 cup
Olive oil: 2 teaspoons
Finely chopped garlic: 2 pods
Finely chopped onion: 2 tablespoons
Mixed dried herbs/pizza seasoning (optional): 1/2 teaspoon
Kissan Fresh Tomato Ketchup: 1.5 teaspoon
Tomato puree: 100 ml
Finely chopped capsicum, mushrooms/carrots
Pinch pepper
Cheese: 1 Cube

Preparation

1 Heat oil in a pan. Sauté garlic and onion for 2-3 mins with a pinch of salt. 2 Heat oil in a non-stick pan. Add the sliced potato-onion. 3 Add seasoning, ketchup, tomato puree and black pepper and simmer for 3-4 minutes. 4 Add cooked pasta to this, toss to combine well. 5 Switch off flame and grate cheese into the pasta so that it melts over the hot pasta. 6 (Optional) Add 5-6 leaves of spinach, finely chopped while sautéing onions 7 (Optional) Kissan Fresh Tomato Ketchup balances the slightly sour notes of the tomato puree in the sauce.

About

Penne in Tomato Sauce is the best Combo for Tiffin Snack, Flavors of Penne with Tangy Taste of Tomato Ketchup will make your Child love his Tiffin.
Tomato Sauce Penne Pasta is a great recipe to pack in your child’s tiffin. Kissan Fresh Tomato Ketchup in the dish renders a perfectly balanced taste.