Tuscan soup - Zuppa Toscana
By: Easy cook - Lak...
Published: Wednesday, March 20, 2013 - 3:07am

Ingredients




6 slices panceta or smoked bacon, cut into small pieces
1 tbs olive oil
1 onion, sliced
3 cloves garlic, sliced
250g smoked sausage, cut into small pieces
1200ml water
2-3 cups Savoy cabbage, sliced into strips
½ cup sour cream
Lemon juice to taste

Preparation

1 n a soup pot sauté the pancetta in olive oil for 2 minutes. 2 Add onion, sauté briefly. Add garlic, sauté for 2 minutes until the onion becomes glassy. 3 Stir in sausage, sauté on medium heat for 3 minutes. 4 Add water, bring to the boil, then reduce the heat, cover and cook over low heat for 20 minutes. 5 Add Savoy cabbage to the soup, cook for another 5 minutes. 6 Whisk in sour cream and lemon juice. Serve.

About

Wonderful soup, easy to make, brings the flavors of Tuscany to your table.

Comments:
L

How many people does this serve?
Easy cook - Lak...

It serves 4 people, or, if you really like soups, 3.
Please find the no. of servings at the right hand side of the recipe, near the title, under Yield:)