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Tuscan soup - Zuppa Toscana
Easy cook - Laka kuharica
4-6 servings
BeginnerWonderful soup, easy to make, brings the flavors of Tuscany to your table.
Total Steps
6
Ingredients
9
Tools Needed
1
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Easy Cook - Laka kuharicaIngredients
- 6 slices panceta or smoked bacon, cut into small pieces
- 1 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, sliced
- 250 grams smoked sausage, cut into small pieces
- 1200 milliliters water
- 2-3 cups Savoy cabbage, sliced into strips
- 1/2 cup sour cream
- lemon juice(optional)
Instructions
1
Step 1
n a soup pot sauté the pancetta in olive oil for 2 minutes.
2
Step 2
Add onion, sauté briefly. Add garlic, sauté for 2 minutes until the onion becomes glassy.
3
Step 3
Stir in sausage, sauté on medium heat for 3 minutes.
4
Step 4
Add water, bring to the boil, then reduce the heat, cover and cook over low heat for 20 minutes.
5
Step 5
Add Savoy cabbage to the soup, cook for another 5 minutes.
6
Step 6
Whisk in sour cream and lemon juice. Serve.