Rabdi Recipe
Total Steps
12
Ingredients
9
Tools Needed
5
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Rabdi recipeIngredients
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1 teaspoon cardamom powder
- 1 pinch saffron thread
- 1 teaspoon rose essence
- 1 cup regular milk
- 1 cup sugar
- 1 cup half and half milk
- 1 cup whipping cream
Instructions
Step 1
Pour the half and half milk, whipping cream, and regular milk into a heavy-bottomed pot.
Step 2
Bring the milk mixture to a boil, stirring frequently to prevent scorching at the bottom of the pot.
Step 3
Cook the mixture for 10 to 15 minutes, until it has slightly thickened.
Step 4
Dissolve the saffron threads in 2 teaspoons of milk (taken from the pot or separately).
Step 5
Add the dissolved saffron to the milk mixture in the pot.
Step 6
Now add the sugar, cardamom powder, and rose essence to the pot.
Step 7
Simmer and cook for approximately 20 to 25 minutes, or until the milk has reduced to half its original quantity, while stirring and scraping the sides of the pan continuously.
Step 8
Finally, add the chopped almonds and pistachios to the rabdi.
Step 9
Remove the pot from the heat.
Step 10
Place the rabdi in the refrigerator and chill thoroughly.
Step 11
The rabdi will thicken further when cooled.
Step 12
Garnish with additional chopped pistachios and almonds before serving.