Chocolate Dulce-De-Leche Frosting
By: Duchess
Published: Friday, March 4, 2011 - 6:28am

Ingredients




1 can dulce-de-leche (13- 14 ounces)
5 ounces semi-sweet, or darker chocolate
1/2 stick unsalted butter, room temperature

Preparation

1 Chop chocolate into small pieces. If butter is isn't soft, cut into thin slices. 2 In double boiler, melt chocolate, butter, and dulce de leche, mixing frequently with wooden spoon or heat-proof spatula. 3 Continue to double boil until everything is melted and well incorporated. 4 Let cool for a few minutes before frosting the top of the cake. 5 Let the frosting cool and set-up before serving.

About


This yeilds a thick, sticky frosting that is easy to spread while warm, but more difficult as it cools.