Fried Corn Fritters
By: Anonymous
Published: Monday, November 30, 2009 - 6:16pm

Ingredients




1 cup corn meal
2/3 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup melted margarine
1 egg beaten
1/2 cup cheese(grated)

Preparation

1 Mix together in small bowl: corn meal, flour, baking powder and salt. Set aside. 2 Mix in main bowl: milk, melted margarine, egg and cheese, just until moistened. Put about 1/4 cup on hot, slightly greased, grill or skillet. Cook like pancakes until brown on both sides. Add a little milk if batter gets too thick. Serve with butter and honey. Eat like pancakes.