Jam Bars
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 cup non-hydrogenated margarine
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup oats, uncooked
10 ounces jam, choice of taste

Preparation

1 Cream margarine and sugar until light and fluffy. 2 Add combined dry ingredients; mix well. 3 Press half of the crumb mixture into greased 13 X 9" pan. 4 Spread with jam; sprinkle with remaining crumb mixture. 5 Bake at 400 F for 20 to 25 minutes. 6 Cool, cut into bars.