Hummus From Karachi
By: miansari66
Published: Sunday, April 24, 2011 - 11:27pm

Ingredients




1 cup Boiled Chickpea (Kabli Channa)
2 tablespoons Tahini
3 cloves Garlic Crushed
1 tablespoon Lemon juice
2 tablespoons Olive oil
Balck pepper to taste
Salt ot taste

Preparation

1 Crush boiled chickpea in a food processor or on a Sil Batta (Flat stone grinder) to a smooth texture then add all ingredients and blend. 2 Delicious Hummus is ready. 3 Garnish with Mint leaves or Parsley/Coriander leaves and serve.

About


Hummus is one of the most popular Spread/Dip in the Middle East. It is served with Pitta bread or Flat bread and also goes well with Falafal, Grilled Chicken and Fish. It is very tasty, nutitious and yummy.