Swiss Omelette

<a href="/technique/H3S4YV46/preheat">Preheat</a> the <a href="/technique/2V2PRWTZ/grill">grill</a> and add 10g of grated Gruyere to the egg mixture. Have ready another 10g of grated GruyZere <a href="/technique/7S3QCKWK/mixed">mixed</a> with 1 tablespoon of double <a href="/technique/R3P5MM3Z/cream">cream.</a> After <a href="/technique/8M4FMXQ6/folding">folding</a> and <a href="/technique/B52FHCF2/turning">turning</a> out the omelette <a href="/technique/NX588QBK/spoon">spoon</a> this mixture over the <a href="/technique/8M4FMXQ6/folded">folded</a> omelette and flash it under the hot <a href="/technique/2V2PRWTZ/grill">grill</a> to form a cheesy creamy <a href="/technique/3BL7DPJ8/glaze">glaze</a>.