Chocolate Coffee Toffee Chex Mix
By: Richard Swanson
Published: Sunday, November 21, 2010 - 8:59am

Ingredients




4 cups Chocolate Chex cereal
2 cups Cinnamon Chex cereal
1 cup bite-size pretzel twists
1 cup pecan halves
1/2 cup toffee bits
1 tablespoon instant coffee granules or crystals
1 teaspoon hot water
1 cup semisweet chocolate chips
1/4 cup butter or margarine
1 cup powdered sugar

Preparation

1 In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits On top of the cereal mixture. 2 In small microwavable bowl, stir coffee granules and water until Coffee is dissolved. Add chocolate chips and butter. Microwave Uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture Is smooth. Pour over cereal mixture; stir until evenly coated. Pour into Gallon resealable food-storage plastic bag. 3 Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container. 4 Tip: Try using 2 cups of Honey Nut Chex® cereal in place of 2 cups of the Chocolate Chex® cereal.

About


This recipe is one of the five finalists in the 2010 Chex Recipe Contest. To vote for my mix, go to www.chexrecipecontest.com. For every vote you place until Dec 15 th, General Mills will donate $2.00 to Feeding America (up to $25, 000) . Thanks!