Chicken and Mixed Vegetables
By: Mimi Cooks
Published: Wednesday, January 6, 2010 - 10:09pm

Ingredients




1 Chicken cut up
3 Potatoes
4 Carrots
2 Onions
Salt, Pepper, Allspice and Cardamom<
1/4 cup Oil
1 cup Water

Preparation

1 Wash the chicken 2 Cut up your vegetables into cubes or big slices 3 Add Oil 4 Coat the vegetables and chicken with the spice mix 5 Cook on high heat for 20 minutes, then simmer for at least one hour 6 Cover with aluminum foil 7 Cook until chicken and vegetables are tender and fully cooked . All the liquids should be absorbed. 8 Broil the top to get a nice golden color. Serve hot with green salad , tabbouleh or fattoush on the side.

About


This is an easy chicken dish for the days when you do not feel like cooking. Enjoy!