Macaroni and Cheese Bake!!!
By: Lady Catherine ...
Published: Tuesday, May 1, 2012 - 2:25pm

Ingredients




8 oz. Munster cheese – grated
16 oz. cottage cheese
4 oz. milk
Zest of 1 lemon
Handful of fresh chives
Handful of fresh cilantro
½ red onion – sliced
3 cloves garlic – chopped
Dash of ground nutmeg
Dash of black pepper
1 cup Italian style bread crumbs
1 tablespoon lemon juice
1 lb. of your favorite macaroni
Drizzle of Olive oil
Butter

Preparation

1 Preheat Oven 325 degrees: 2 In a food processor combine the cottage cheese, grated Munster cheese, chives, cilantro and milk and process until smooth.  Add the lemon zest, salt and pepper to taste and a dash of ground nutmeg to the mixture. 3 Heat a frying pan with a drizzle of olive oil.  Add the onion and garlic and sauté until the onion is soft.  Add the bread crumbs and lemon juice and sauté for another minute or two. 4 Prepare the macaroni as directed and drain. 5 Prepare a baking dish with a rub of butter and olive oil. 6 Place the macaroni in the baking dish add the mixture from the food processor; toss and top with the sautéed bread crumbs. 7 Bake 20-25 minutes.

About

This is a perfect side dish.
With Love,
Catherine
xo