Tuna Pizza
By: Anonymous
Published: Sunday, February 14, 2010 - 5:16am

Ingredients




cup Plus
2 tablespoons Water
2 tablespoons Olive oil
1 teaspoon Each dried rosemary and oregano
teaspoon Salt
2 teaspoons Sugar
cup Flour
2 teaspoons Yeast
cup Mushrooms, sliced (I use canned but fresh is probably better)
cup Onion, finely chopped
1 Clove garlic, minced
2 tablespoons Olive oil
1 can (10-oz) tomato soup
1 7-oz_ can tuna
1 teaspoon Oregano
Chili powder to taste

Preparation

1 Dough: Prepare according to your machine's instructions for dough. When dough is finished, spread onto greased pizza pan. Add toppings. Cook 425, 15-17 min. 2 Tuna Pizza Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings. 3 Let cool slightly before spreading onto pizza dough. 4 This tastes better, I find, topped with cheddar cheese rather than mozarella. 5 Now don't squinch up your noses and say "ewwwww" until you try it!