Pesto Fries
By: Anonymous
Published: Monday, November 30, 2009 - 6:20pm

Ingredients




16 ounces French Fries -- frozen
1/2 cup Pesto Sauce

Preparation

1 Cook the potatoes according to manufacturer's directions. When they are brown and crisp, take them out of the oven and promptly toss them with the pesto, then place under broiler for 1 minute, on high. Serve hot with garden burgers or hamburgers.