Fettuccine With Bacon Mushroom and Peas
By: Olive
Published: Tuesday, October 19, 2010 - 6:10pm

Ingredients




200 grams bacon
10 ounces fettuccine, about a fistfull
2 fistfulls (about ⅔ cup) frozen green peas
1 small can sliced mushroom
1 small can condensed cream of mushroom
grated cheese
dried oregano powder
dried basil
ground black pepper

Preparation

1 Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes. 2 Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside. 3 Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese. 4 Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta. 5 Serve and enjoy! :)