Pickled Trout
By: Anonymous
Published: Thursday, December 3, 2009 - 2:58am

Ingredients




Trout
Allspice
Mustard Seed
Onion
Bay Leaf
Vinegar
Water

Preparation

1 Clean trout, leaving heads and tails on. Fry gently but not very well in oil. Pack into hot, sterilized jars, adding to each jar 1/2 tsp allspice, 1/2 tsp mustard seed, 1 small onion, thinly sliced, and 1 bay leaf. Fill jars with 3 parts vinegar to 1 part water, cap and let stand.