Korean Chicken Stew
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:27am

Ingredients




1 tablespoon ginger and garlic paste
2 tablespoons kochujang chili paste
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sugar
2 teaspoons rice wine
6 chicken drumsticks
3 potatoes, cut
1 carrot, sliced

Preparation

1 Mix first 6 ingredients 2 Put chicken and vegetables in heavy bottom pot 3 Add sauce, stir 4 Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min 5 Sprinkle with cilantro or spring onion and enjoy!

About


Dakdoritang, traditional spicy dish