Stuffed Peppers for Appetizers!!!
By: Lady Catherine ...
Published: Wednesday, December 28, 2011 - 8:29pm

Ingredients




3 Bell Peppers – sliced in wedges
4 Jalapeño – halved
1 cup fresh bread crumbs
2 oz. can Anchovies in olive oil
1 bunch of fresh Italian parsley
4 sun dried tomatoes
1 tsp. capers plus tablespoon caper juice
1 inch piece of Romano cheese wedge
1 tablespoon vinegar
Shredded mozzarella
Drizzle of olive oil

Preparation

1 Heat a griddle and place the wedges of peppers to grill until slightly charred. 2 Combine all of the ingredients for the stuffing in a food processor and process until smooth. Fill the pepper wedges with the stuffing and top with the mozzarella. 3 Place in a 350 degree oven until the mozzarella melts and the stuffing is heated. About 10-15 minutes.

About

This makes a great appetizer or a nice compliment to any meal.
With Love,
Catherine
xo