Buttery Pineapple Cake
I have sat here for quite a while trying to figure out what approach to take in order to describe the deliciousness of this cake. At this point, I'm sure that I don't have the words, so I am just going to say that this is one of those recipes you keep in your arsenal for life. This is for two major reasons: 1. Deliciousness! 2. Ease There are other reasons too like this being one of the greatest cakes I've had with my ginger tea or the fact that there is not a lot a cleanup, since it is a one bowl and no mixer required cake. This cake is also so moist and fragrant that it would work great for a layered cake with something like buttercream icing. However, I feel the top two suffice for firing up the oven and trying it. Be sure to brew a nice pot of tea or coffee and have some whipped cream handy.
Total Steps
2
Ingredients
9
Tools Needed
1
Ingredients
- 1.25 cup <a href="/W7LCJR7C">All Purpose Flour </a>(Arrowhead Mills is excellent)
- 0.75 cup of <a href="/8ZK5ZVF6">Light Brown Sugar </a>(no substitutions, please!)
- 0.125 teaspoon <a href="/7WDLGSY7">Salt</a>
- 1.5 teaspoon <a href="/DFZK36N8">Baking Soda</a>
- 0.5 cup <a href="/NHPT57DF">Vegetable Oil</a>
- 0.6666669845581055 cup <a href="/FPQGTBZG">Milk</a>
- 1 Fresh <a href="/2PVT278D">Egg</a>
- 0.5 teaspoon <a href="/SZC3QLP7">Vanilla Extract</a>
- 0.5 cup Drained <a href="/KHK4XFYR">Pineapple </a>Chunks (tossed in a bit of <a href="/4YMSSPXL">flour)</a>
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 350 degrees & prepare a glass or no burn <a href="/RNT367Z2">baking </a><a href="/QQVZX64Y">dish </a>with butter or Pam.
Step 2
In a bowl, <a href="/7S3QCKWK">mix </a>the flour, sugar, <a href="/DPSVTKVY">salt,</a> & <a href="/RNT367Z2">baking </a>soda thoroughly. Create a well in the center and add the egg, oil, milk, and vanilla. <a href="/7S3QCKWK">Mix </a>gently till homogeneous. Add the wet, floured pineapple and <a href="/7S3QCKWK">mix. </a>Pour into <a href="/QQVZX64Y">dish </a>and <a href="/RNT367Z2">bake </a>for 27-30 minutes. Did you notice there isn't really any butter?