Delicious Broccoli and Mushroom Saute
By: Kristi Rimkus
Published: Monday, November 30, 2009 - 6:22pm

Ingredients




2 cups broccoli florets
2 cups mushroom , quartered
1 teaspoon olive oil
1/2 cup chicken broth
1 clove garlic, minced
2 tablespoons basil, finely chopped
1 tablespoon parsley, finely chopped
1/2 medium lemon, juiced
1/2 cup parmesan cheese , shredded
salt and pepper to taste

Preparation

1 Heat non-stick skillet to medium heat. Add olive oil and broccoli. Saute 5 minutes. Add chicken broth as needed to keep from burning.  When broccoli is crisp-tender, add garlic and mushrooms. Cook another 10 minutes until veggies are just tender. Add basil and parsley and cook another minute to melt herbs. Add lemon and then sprinkle with parmesan cheese.

About


Healthy side dish that will go with any meal.