Living The Gourmet Apple Cake
By: Lady Catherine ...
Published: Wednesday, December 9, 2009 - 2:27am

Ingredients




1 box of Yellow Cake Mix
1 cup will need flour
3/4 cup sour cream
3 eggs
5 1/2 cups milk
1 teaspoon rum extract
Apples:

7 apples (peeled and sliced)
zest of 1 lemon

juice of 1 lemon

1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon cloves
Brown Sugar Topping:

1/2 stick unsalted butter (melted)
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup all purpose flour
2 tablespoons nutmeg
2 tablespoons cinnamon

Preparation

1 Preheat oven 350 degrees: 2 In a large bowl combine all of the ingredients for the apples. 3 In a smaller bowl combine all of the ingredients for the cake mix. 4 Combine both bowls and place in two 8 x 8 inch greased baking pans. 5 Prepare the brown sugar topping by combining brown sugar, granulated sugar, flour, nutmeg and cinnamon. 6 Melt butter and place in bowl with the other ingredients and drizzle over the cake before baking. 7 Place in oven and bake for 35 – 40 minutes or until the knife test comes clean when inserted in middle of cake.

About


This is a moist, delightful dessert and a great way to use all of the delicious apples in season….
Enjoy!