Microwaved Baked Potatoes With Chili and Cheese
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 Larges baking potatoes
1 can vegetarian chili 
1 cup grated cheddar per 2 potatoes (or more if you like)

Preparation

1 Stab potatoes with a fork several times. Bake potatoes in microwave until heated thoroughly, approximately 45 minutes.
 2  Open can and heat chili for approximately 4 minutes. Split potatoes in half and fill with chili. 3 Top with cheese. Stick back in microwave just long enough to melt cheese. 4 Serve.