Arbi Masala Recipe.

Ingredients

Finely chopped onions:- 2 nos

Tomatoes:- 4nos

Arbi

Ginger garlic and green chilly paste :- 1 tablespoon

Garam masala:- 1 tablespoon

Maggi masala

Red chilly powder:- 1 teaspoon

Coriander powder:- 1 teaspoon

Turmeric powder:- 1/4 teaspoon

Salt to taste

Lemon juice

Coriander leaves for garnishing

Oil:- 1 tablespoon

Preparation

Boil the arbi in water till a layer of white foam type is formed over it.

Now drain the hot water and wash arbi in cold water (like we do in case of noodles)

Grind tomatoes into fine puree

Heat oil in a pressure cooker. Add onions and fry till it becomes light brown. Add salt, turmeric, red chilli powder, coriander powder to it

Now add arbi to it.

Fry till arbi start sticking to the base of the cooker. Add 1/2 cup of water

Now pressure cook for 2-3 whistles

When the cooker opens add first ginger garlic chilly paste then tomato paste and garam masala powder and Maggi masala. Cook till all water is dried

Add 1 glass of water and pressure cook for 3-4 whistles

When the cooker opens Punjabi Arbi is ready put some lemon juice garnish with coriander leaves served with any bread or Roti.

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About

Arbi Masala Recipe is Healthy and easy Snack Recipe. Arbi Masala is one of the most Famous Starter and Side Dish. With Spicy Taste of Maggie Masala Arbi will get a exotic taste without extra efforts.This super easy Arbi Masala recipe by Ripu Handa has a very special ingredient, Maggi Masala-ae-Magic. Watch the video and learn how to create this authentic Arbi Masala with the delicious taste of Maggi masala.