Tropical Christmas
By: Lola Lobato
Published: Tuesday, December 21, 2010 - 11:25am

Ingredients




2 ounces of white rum
1 ounce of lemongrass syrup (citronella)
1 ounce of lemon juice
Lemongrass Syrup:
2 cups of water
1 cup of sugar
3 stalks of lemongrass chopped

Preparation

1 To prepare the syrup, place all the ingredients in a pot and bring to a boil. Reduce heat and continue simmering for 30 minutes. Remove, cool and strain. 2 To make the cocktail, mix the syrup with all the remaining ingredients in a shaker with ice. Strain and serve.