Fall Pumpkin Bread
By: Anonymous
Published: Saturday, December 5, 2009 - 2:03am

Ingredients




3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 cup shortening
2 lg. eggs
1 (16 oz.) can solid pack pumpkin (not pumpkin pie
1 cup pitted prunes, chopped
1 (4 oz.) can walnuts (1 c.), chopped

Preparation

1 Add all ingredients and mix well. Bake in 350 degree oven for 1 hour or until bread pulls away from sides of pan. A toothpick inserted into center of bread should come out clean.