Yummy - Snickerdoodles
By: Geri@heartnsoul...
Published: Wednesday, December 2, 2009 - 9:36pm

Ingredients




1 cup butter, at room temperature
1 cup vegetable oil
1 1/2 cups sugar
1 cup powdered sugar
2 eggs
4 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup salt
1 tablespoon cinnamon

Preparation

1 In a bowl beat together butter, oil, 1 cup sugar and the powdered sugar on medium speed until very smooth. Beat in eggs until well blended, scraping down sides of the bowl as needed. 2 In another bowl, mix flour, baking soda, cream of tartar and salt. Add to butter mixture and beat until well blended. 3 In a small bowl, mix remaining 1/2 cup sugar and cinnamon. 4 Shape dough into 1 - inch balls. then roll each in cinnamon. Place balls 3 to 4 inches apart on buttered or cooking parchment-lined baking sheet. 5 Bake in a 370 F oven until edges of cookies are lightly browned 12 to 15 minutes. 6 Using a spatula, transfer cookies to a cool rack, cool completely.

About


NOTES:
These cinnamon-sugar cookies disappear quickly, so keep plenty on hand!
You can store these cookies airtight for up to 5 days.