Honey-Ginger Sauce
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons ginger juice
1/2 cup rice wine or sake
1/2 cup honey
1/2 cup tamari

Preparation

1 To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot. 2 Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl. 3 Add wine, honey and tamari and mix until well blended. Store in the refrigerator.

About


Here's a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries.