Sweet Heat Bbq Sauce
Honey and dark brown sugar bring the sweetness while Sriracha chili sauce adds a piquant bite that pairs well with the tanginess of Worcestershire and onions. For more recipes like this one, as well as food and cooking articles, videos, restaurant reviews, and more, visit food writer Anthony Beal at Flavorful World food and drink blog or follow Flavorful World on Twitter @flavorfulworld.
Total Steps
3
Ingredients
9
Tools Needed
4
Ingredients
- 1 cup <a href="/RCYCJRJP">tomato ketchup</a>
- 2 tablespoon <a href="/GHZ654L7">dark brown sugar</a>
- 1 tablespoon <a href="/45PQ6K4N">honey</a>
- 1 teaspoon <a href="/T6J3XL56">Worcestershire sauce</a>
- 1 teaspoon dried minced <a href="/YCPMHNRB">onion</a>
- 1 teaspoon <a href="/45PQ6K4N">honey</a>
- 0.75 teaspoon <a href="/DF6NBLVL">Sriracha sauce</a>
- 0.25 cup <a href="/GHZ654L7">brown sugar</a>
- 1 teaspoon <a href="/PPRNX7Y8">red wine </a><a href="/Y4YDG2F4">vinegar</a>
Instructions
Step 1
Combine all ingredients in a small saucepan over low to medium <a href="/XZFHRHHF">heat.</a>
Step 2
<a href="/XZFHRHHF">Heat </a>until <a href="/D434P8MH">brown </a>sugar <a href="/PXKXVQTM">dissolves,</a> then reduce <a href="/XZFHRHHF">heat </a>and <a href="/GFSF4J5F">simmer </a>for 10-15 minutes, s<a href="/DRM2WPZ4">tirring o</a>ccasionally.
Step 3
Remove from <a href="/XZFHRHHF">heat </a>and allow to <a href="/GZFHJC5K">cool </a>for 1 hour before using.