Egg, Spinach, Turkey Salad
By: Anonymous
Published: Monday, November 30, 2009 - 6:26pm

Ingredients




1 (5 oz.) pkg. smoked breast of turkey
1 (8 oz.) can asparagus tips
1 bunch spinach
2 hard-cooked eggs
1 green onion
2 med. tomatoes (optional)
4 tablespoons prepared mustard
3 tablespoons water
6 tablespoons oil
2 tablespoons vinegar

Preparation

1 Preparation: 2 1. Slice the turkey into 1/2 inch strips. Drain the asparagus. Wash and stem the spinach and chop coarsely. 3 2. Chop the eggs and onion. Slice the tomatoes, if used. 4 3. Prepare the dressing by placing the mustard in a bowl. Gradually whisk in the water until it is thoroughly incorporated. Slowly beat in the oil. Add the vinegar and beat until well combined. 5 4. When ready to serve, toss all the salad ingredients together in a bowl. Pour on the dressing and serve.