Spiced Pork Medallions With Cranberries
By: Easy cook - Lak...
Published: Monday, February 14, 2011 - 2:56am

Ingredients




2 pork tenderloins
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 pinch of ground cloves
1 tablespoon sunflower oil
1/4 cup cranberry jelly or jam
1 tablespoon dried cranberries, whole
1 tablespoon cream
2/3 cup broth from ½ beef or vegetable cube

Preparation

1 Trim all visible fat from pork medallions. With meat mallet beat them slightly. 2 In a medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg and cloves. Add meat to spice mixture, toss to coat. 3 In a skillet heat oil, add meat, cook 5 minutes on each side or until cooked. Remove from skillet and set aside (keep them warm). 4 Stir cranberry jelly or jam, whole cranberries and cream into drippings in skillet. 5 Stirring in beef or vegetable broth until melted and smooth and heat to boiling. 6 Spoon sauce over pork and serve with cooked bulgur.

About


Savory, tasty pork medallions with a sweet touch of cranberries.