All Blue Potato Salad
By: Melissa Peterman
Published: Monday, November 30, 2009 - 6:27pm

Ingredients




5 all blue potatoes
2 tablespoons dijon mustard
1/2 cup mayonnaise
3 sprigs fresh dill
1 tablespoon red wine vinegar
to taste, salt 
to taste, pepper
1/2 cup chopped sweet onion

Preparation

1 Peel potatoes and dice them. 2 Place diced potatoes into cold water. Bring to a boil. Cook until tender. 3 Drain, rinse in cold water, drain again. 4 Add mayonnaise, Dijon, fresh dill, sweet onion and vinegar to a bowl and mix well. Taste for seasoning.

About


All blue potatoes are quite bizarre to cook with, because of their color, but they are delicious!