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All Blue Potato Salad
Melissa Peterman
6 servings
BeginnerAll blue potatoes are quite bizarre to cook with, because of their color, but they are delicious!
Total Steps
4
Ingredients
8
Tools Needed
7
Ingredients
- 5 all blue <a href="/5GXJHWW6">potatoes</a>
- 2 tablespoon <a href="/8STN5NBF">dijon mustard</a>
- 0.5 cup <a href="/NNCPWZN7">mayonnaise</a>
- 3 sprigs fresh <a href="/5PQV2CNS">dill</a>
- 1 tablespoon <a href="/DD8CWYRZ">red wine </a><a href="/Y4YDG2F4">vinegar</a>
- 0 to taste, <a href="/7WDLGSY7">salt </a>
- 0 to taste, <a href="/SWV3CGDQ">pepper</a>
- 0.5 cup chopped <a href="/HHD4LH3Q">sweet onion</a>
Instructions
1
Step 1
<a href="/RSDQ7YW8">Peel </a>potatoes and dice them.
2
Step 2
Place diced potatoes into cold water. Bring to a <a href="/W7VKDJHH">boil. </a>Cook until tender.
3
Step 3
Drain, rinse in cold water, drain again.
4
Step 4
Add mayonnaise, Dijon, fresh dill, sweet onion and vinegar to a bowl and <a href="/7S3QCKWK">mix </a>well. <a href="/WDCS6JL5">Taste </a>for <a href="/MYJ2HRB7">seasoning.</a>
Tools & Equipment
cutting board
knife
peeler
pot
colander
mixing bowl
spoon