Mock Oyster Soup
By: ChuckMall.com
Published: Saturday, May 21, 2011 - 4:28pm

Ingredients




1 1/2 cups • cubed salsify
1 1/2 cups • water
1 tablespoon • kosher salt
3 tablespoons • butter (not margarine)
2 cups • whole milk
1 cup • cream (or half-and-half)
•Salt, pepper and parsley to taste

Preparation

1 Prepare the salsify as advised above; cut into cubes about a half-inch thick. In medium saucepan, place water and salt, bring to a boil, and add salsify. Cook until tender, approximately 10 minutes. Add butter, milk, cream and heat through. Add salt and pepper to taste. Some might choose to add parsley for bit of color and additional different flavor. You can also top this with– what else–oyster crackers.