Lemon and Caper Marinade For Seafood Or Chicken
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:25am

Ingredients




1 1/2 teaspoons finely-minced fresh lemon zest
1 tablespoon finely-minced fresh basil
1 teaspoon finely-minced fresh thyme
1 tablespoon thinly-sliced fresh chives
2 tablespoons capers finely chopped
1 tablespoon fresh lemon juice
1/4 cup extra-virgin olive oil

Preparation

1 Whisk together lemon zest, basil, thyme, chives, capers, lemon juice and oil. 2 Use to marinate fish, shrimp, scallops or chicken breasts for at least 4 hours or up to 8 hours. Will keep refrigerated up to 2 days. 3 This recipe yields about 1/3 cup. 4 Yield: 1/3 cup