Nan Khatee-Indian Spiced Cookies !
By: Jagruti Dhanecha
Published: Monday, September 6, 2010 - 10:11am

Ingredients




500 grams • Plain flour
50 grams Chickpea flour
70 grams Semolina
1 caster sugar
1/2 teaspoon • baking powder
ghee- room temprature
•few threads of saffron
1/2 teaspoon • cardamom powder
•few pisatachio and almond silvers

Preparation

1 In a big bowl beat the ghee and sugar until fluffy. 2 Now add Flours, semolina, baking powder and spices.(except Nuts). Bind into a dough. 3 Pre-heat the oven to gas mark 4-5 and make small balls and flatten slightly. 4 Place on a greased line baking tray..Leave enough space between them.  Bake in a pre-heated oven about 7-8 minutes. 5 Take the cookies out and place almonds and pistachio in the centre, return to the oven abd bake further 7-8 minutes. 6 Remove from the oven and let it cool on a wire rack

About


Nan Khatai (Nan-khat-aa-ee) eggless cookies originated from South Asia..extremley popular in India and Pakistan..Light, slightly crispy and nutty flavioured cookies, just melt in your mouth and they are perfect with your tea or coffee.. delicate enough that it just crumble....

Comments:
Jagruti Dhanecha

Hope you like it:)
let me know !