Cheesy Bites
By: Thecoffeebreak
Published: Tuesday, July 13, 2010 - 1:28pm

Ingredients




140 grams all purpose flour
90 grams butter or margarine
60 milliliters cold water
60 grams of grated cheese
of salt

Preparation

1 In a large bowl sift flour and salt; add butter or margarine. Use your fingertips to rub butter into the flour until mixture resembles fine breadcrumbs. 2 Use cold knife to stir in water to bind the dough together. 3 Wrap the dough into a clingfilm and chill for 20-30 minutes before using it. 4 Preheat oven to 180 degrees C. Line baking tray with parchment paper. 5 Transfer dough to floured working surface and roll out into 4-5 mm thick layer; sprinkle with cheese and roll up. Trim the edges and cut 0.5-1 cm thick slices. 6 Transfer to the baking tray and bake for about 20 minutes or until golden brown.