Watermelon Salad
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 1:44am

Ingredients




5 ounces bag baby romaine lettuce
3/4 cup crumbled goat cheese
2 cups seedless watermelon, cubed
1/4 cup extra virgin olive oil
 cup white balsamic vinegar
3/4 cup walnut pieces
salt and pepper, to taste

Preparation

1 Toss lettuce, cheese and watermelon in a serving bowl. 2 Whisk oil and vinegar in a small bowl until well blended. Season to taste with salt and pepper 3 Toss salad with dressing. 4 Top salad with walnuts and serve.

About


Adapted from "In the Kitchen the Costco Way."