Blueberry Mascarpone Stuffed French Toast
By: Tamara Coleman
Published: Tuesday, February 16, 2016 - 10:28am

Ingredients




French Toast Thick Bread Slices
Powder Sugar
Maple Syrup
1 tbsp of Butter
BLUEBERRY MASCARPONE CHEESE STUFFING
1pkg of Blueberries
1 Cup of Mascarpone Cheese
1-2 tsp of Brown Sugar
1-2 tsp of Cinnamon
Splash of Honey
EGG WASH
2 Eggs
Dash of Cinnamon
Splash of Pure Vanilla
Splash of Milk

Preparation

1 Make your blueberry mascarpone mixture by mixing all the ingredients in a bowl. 2 Make our egg wash mixture by mixing your ingredients in a big enough bowl for dipping. 3 Take two slices of thick cut french toast bread and spread your blueberry mascarpone mixture down the center making a french toast sandwich. 4 Now dip on both sides into your egg mixture. 5 Add your butter to your pre-heated pan to melt over medium-low heat. 6 Place in your stuffed french toast and cook until browned on both sides. 7 Place on your plate and dust with powder sugar and drizzle with some maple syrup.

About

Deliciously sweet french toast stuffed with creamy mascarpone cheese and whole blueberries, lightly dusted w/ powdered sugar, & drizzled with maple syrup!